Ebow assited Chef Regis Courivaud in the Food Network’s “World’s Largest Sugar Showpiece” Challenge, held on April 21, 2006 in Minneapolis, Minnesota's Mall of America . The dynamic duo won the Guinness World Record for the Tallest Sugar Showpiece, with their 17 1/2 foot Empire State Building recreation. Missed the episode? Slideshow highlights:

Food Network Challenge Episode CC0312

Challenge: Sugar Skyscrapers

Regis Courivaud Le Monde(Owner/Chef) & Deluxe; New York, N.Y.
vs
Alain Roby  Hyatt Regency Chicago; Geneva, Ill.
vs
Isaac Tamada Peppermill Hotel Casino; Reno, Nev.

Judges:
Donald Wressell
Dan Cubric
Michael Schneider  (Chocolatier Magazine, New York, N.Y.)

		E-Mail Chef Big E@aol.com all confectionery designs copyright 2008 Ebow Dadzie