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2008 Second Place, U.S. Pastry Competition
"In second place was Anthony Smith from the Cosmopolitan Club in New York City... His
cake is "Mother of Pearl" and it had chocolate mousse, lemon cream, strawberry gelee, velvety dark chocolate cake, almond
crunch sable. His chocolate bonbon was called duglat. The name of his showpiece was "Life on the reef" ..." -Culinary Media Network
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2007, SILVER MEDAL
Awarded by GRANATA CATERING
Second
Prize for Pastry Presentation
The 139th Annual Salon of Culinary Art, organized by the Societe Culinaire Philanthropique
was held at the Jacob Javits Convention Center in conjunction with the 92nd International Hotel/Motel & Restaurant Show,
November 11-12, 2007.
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2007 U.S. Pastry Championship: Rainforest
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2006 First and Second Prize for Pastry Presentation of the Societe Culinaire Philanthropique:
2006
Gold Medal of N.Y. Guild of Chefs Award
2006 Silver Medal of the Salon, Best Chocolate Piece of the Show
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2005 U.S. Pastry Championship: Romance
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2005 Silver Medal of the Salon of Culinary Art of the Societe Culinaire Philanthropique
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2003 Gold Medal,
the Salon of Culinary Art
of the Societe Culinaire Philanthropique
Team Societe Culinaire Philanthropique
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2003 U.S. Pastry Championship:
Forbidden Fairy Tales
In 2003, Smith created a "Forbidden Fairy
Tales" book, wrapped in chains with storybook characters jumping out for the U.S. Pastry Championship.
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2002 Gold Medals of the Salon of Culinary Art of the Societe Culinaire Philanthropique
2002
Gold Medal of Patisfrance
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